pumpkin bread Name: Sarah Williams Base: San diego Naval Base Recipe: Ingredients: 4 eggs 1 2/3 cups sugar 1 cup canola oil 1 can 27 ounces pumpkin pie filling 2 cups flour 2 teaspoon baking power 1 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon ground cloves 1 teaspoon baking soda Frosting 1/2 cup butter softened 8 oz. cream cheese 2 1/2 confectioners sugar 1 tablespoon vanilla extract In a large bowl combine eggs, sugar, oil, and pumpkin. In a separate bowl mix together flour, baking powder and other dry ingredients. Add mix to egg mixture. Mix until well blended. Pour into a shallow cookie pan with sides. Bake at 350 degrees for 20 to 25 minutes or until a toothpick inserted in the middle comes out clean. If you bake this bread in min-tins, cook for about 15 minutes or until a toothpick comes out clean. For the frosting, make sure the butter and cream cheese are at room temperature to be able to mix well.