Cheezy Hashbrown Potatoes |
| Name: |
Sarah Hanley |
| Base: |
Mannheim |
| Recipe: |
1 bag of shredded frozen hashbrowns-THAWED, 8oz Velveta cheese-cubed, 1-15oz can cream of chicken soup, 1 cup sour cream, 1TBS dried onion, 1tsp salt, 1/2tsp pepper....Combine all ingredients and stir well. Bake in a 9x13 pan for 45 mins at 350. Very good!! |
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