Italian cheese rounds |
| Name: |
Becky Huffman |
| Base: |
Fort Leonard Wood |
| Recipe: |
2/3 cup grated Parmesan Cheese, 1/2 cup mayonnaise, 1/4 teaspoon dried basil, 1/8 teaspoon garlic powder, 1/8 teaspoon garlic salt, 1/8 teaspoon dried oregano, dash onion salt, 1 tube (12 ounces) refrigerted buttermilk biscuits.
In a small bowl, combine the first seven ingredients. Separate biscuits and place on two ungreased baking sheets. Let stand for 5 minutes. Flatten biscuits into 4 inch circles. Spread about 1 tablespoon mayonnaise mixture over each circle. Bake at 400 degree for 10-13 minutes or till golden brown. Serve at once. |
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