Chicken Spaghetti |
| Name: |
Lori Higginbotham |
| Base: |
ft irwin |
| Recipe: |
4 BONELESS CHICKEN BREAST
1 lB. SPAGHETTI
1 lB. VELVETTA CHEESE
1 ONION
1 CAN CREAM OF MUSHROOM SOUP OR CREAM OF CHICKEN
1/2 CUP OF MILK
CUT ONION AND BOIL WITH CHICKEN..WHEN CHICKEN IS DONE REMOVE FROM WATER. CUT INTO PIECES. PLACE SPAGHETTI IN THE SAME WATER AND COOK TILL DONE.
IN ANOTHER PAN MELT CHEESE , SOUP AND MILK ON LOW HEAT. WHEN CREAMY PLACE EVERYTHING TOGETHER IN A 9X13 PAN OR LARGER. SPRINKLE IT WITH PARMESAN CHEESE AND BAKE IN OVEN 350 DEGREES FOR ABOUT 30 MINS. |
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