Grilled Cornish Hens w/ Rasberry Vinegarette Recipe







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Grilled Cornish Hens w/ Rasberry Vinegarette

Name: Alinga Corsi
Base: Schofield Barracks, Hawaii
Recipe: 3/4 cup red rasberries(can be frozen), I like to use 1 cup 1 cup vinegar 2 Tbs lemon juice 1 garlic clove (crushed) 2 Tbs mint(optional) 1/2 cub olive oil 2 cornish game hens(split) (All you made need to buy are the hens and the rasberries.) In a bowl combine red rasberries, vinegar, lemon juice, garlic clove, mint and olive oil. Split cornish hens down the middle, flatten and arrange in a 13x9 shallow dish. Pour the vinegar mixture over the hens and let them marinate in the fridge for about 1-3 hours. Grill skin side down for 10 minutes, turn and continue cooking for 20-25 minutes, or until there is no more pink in the middle. While grilling baste with mixture. i'm sure this could also be done in the oven, but i have never done it this way. Enjoy!!!!!!