10-Minute Fudge Name: Crystal Veillette Base: Fort Campbell, KY Recipe: 3 oz. baking chocolate, unsweetened (3 squares) 4 Tbsp. butter 4 1/2 cups powdered sugar 1/3 cup instant nonfat dry milk 1/2 cup light corn syrup 1 Tbsp. water 1 tsp. vanilla extract 1/2 cup chopped nuts (optional) Directions: 1. Melt chocolate and butter in top of 2-quart double boiler. Sift together powdered sugar and dry milk. 2. Stir corn syrup, water, and vanilla into chocolate mixture. Stir in sugar and dry milk in two additions. Continue stirring until mixture is well blended and smooth. 3. Remove from heat; stir in nuts. 4. Turn into greased 8-inch square pan. Cool until firm. Cut into squares.