YEAST ROLLS |
| Name: |
DEBBIE CARTER |
| Base: |
GREAT LAKES NTC |
| Recipe: |
2 PKG QUICK RISE YEAST (REDSTAR OR OTHER)
3 CUPS MILK
1 CUP OIL OR (1 CRISCO STICK)
1/2 CUP SUGAR
1 TBSP SALT
FLOUR
DISSOLVE YEAST IN ABOUT 1/2 CUP OF WARM WATER, BE SURE TO CHECK EXPIRATION DATE-BAD YEAST YIELDS FLAT ROLLS. SET ASIDE TO COOL.
IN MED POT COMBINE MILK, SALT, OIL, AND SUGAR. HEAT ON LOW JUST UNTIL ALL SUGAR AND OIL HAS MELTED. REMOVE FROM HEAT LET COOL.
ONCE BOTH YEAST AND MILK MIXTURE HAVE COOLED, COMBINE IN LARGE BOWL. MIXING BY HAND, ADD FLOUR 1 CUP AT A TIME UNTIL DOUGH IS NO LONGER WET. COVER (DO NOT USE LID)AND LET RISE. RISING TIME VARIES. DO NOT KNEED. SEPERATE DOUGH IN GOLF BALL SIZES, FLATTEN AND FOLD OVER TWICE, PLACE ON UNGREASED COOKIE SHEET LET RISE ABOUT 15 MIN THEN BAKE AT 350 DEGREES FOR ABOUT 10-15 MIN OR UNTIL GOLDEN BROWN. LIGHTLY COAT WITH MELTED BUTTER. MAKES ABOUT 3 DOZEN
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