Belgian Waffles |
| Name: |
Lydia Storer |
| Base: |
Nellis AFB |
| Recipe: |
To make +/- 10 waffles
2 1/3 ounce of sugar or 65 grams
1 egg
3 1/2 ounce of flower or 100 grams
2 1/4 ounce of butter or 60 grams
1 tablespoon of vanilla sugar
melt the butter, put melted butter in a bowl, add the sugar and eggs and stir add vanilla sugar then add 1/2 to 1 cup of warm water (but make sure the mix don't get to watery) add the flower and stir.
After your waffle maker is warmed up you can try these delicious sweet waffles. |
| |
|
|
