Beef Stroganoff |
| Name: |
Tina Swieda |
| Base: |
Macdill AFB |
| Recipe: |
1 med onion chopped
butter
1 lb. round steak cut into bitesize strips
1/2 tsp each salt, pepper, paprika, garlic powder
1 can cream of chicken soup
1/2 cup water
8 oz sour cream
Saute onion in butter. Add steak and brown. Add remaining ingredients (except sour cream) and simmer 1 1/2 hours over low or med-low heat. Just before serving add sour cream and stir.
Serve over mashed potatoes or cooked egg noodles. |
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