ENCHILADA CASSEROLE |
| Name: |
ALICIA SHAMBLIN |
| Base: |
KEESLER AFB |
| Recipe: |
1-1.5 LBS GROUND BEEF
1 SMALL ONION, CHOPPED
1 CAN CREAM OF MUSHROOM SOUP
1 CAN FIESTA CHEESE SOUP
1 CAN ROTEL TOMATOES
1 CAN RANCH STYLE BEANS
1 PACKAGE TACO SEASONING
1 SMALL PKG CORN OR FLOUR TORTILLAS
SHREDDED CHEDDAR CHEESE
BROWN HAMBURGER WITH ONION AND SEASONING; DRAIN THEN ADD BEANS. IN ANOTHER PAN, MIX SOUPS AND ROTEL TOMATOES AND HEAT THOROUGHLY, ADDING 1/2 CAN OF MILK TO THIS. IN A 9X13 PAN, SPOON 3-4 TBSP OF SOUP MIXTURE, TO KEEP TORTILLAS FROM STICKING. PLACE A LAYER OF TORTILLAS ON BOTTOM, TOP WITH MEAT MIXTURE, AND SOUPS...REPEAT LAYERS UNTIL PAN IS FULL. BAKE AT 325 DEGREES FOR 30-45 MINUTES. ABOUT 20 MINUTES BEFORE DONE SPRINKLE CHEESE ON TOP. TAKE OUT OF OVEN AND WAIT FIVE MINUTES TO COOL. ENJOY. THIS IS GREAT AS LEFT OVERS AND FREEZES WELL. |
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