Mexican CrockPot Casserole |
| Name: |
Kim Crites |
| Base: |
Kaneohe Marine Corps Base Hawaii |
| Recipe: |
1/2 lbs. ground beef
1 cup chopped onion
1/2 cup chopped green pepper
16 oz. can pinto or kidney beans(rinsed&drained)
15 oz. can black beans
10 oz. can Rotel tomatoes
1/3 cup of water
1 tsp. chili powder
1/2 tsp. salt
1/4 tsp. pepper
1 cup shredded cheddar cheese
1 cup shredded monterey jack cheese
6 flour tortillas (6-7 inch)
Cook beef, onion, and green peppers. Drain.
Add next 7 ingredients. Bring to a boil. Lower heat and cover and simmer 10 minutes.
Combine cheeses.
Layer in crock pot 1. 3/4 cup beef mixture
2. flour tortilla
3. 1/2 cup of cheese mixture
Repeat Layers ending with cheeses.
Cook on low for 5-7 hours.
Serve and Enjoy. Yummy! My favorite recipe. :) |
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