SWEDISH PANCAKES& PEANUT BUTTER SYRUP Recipe







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SWEDISH PANCAKES& PEANUT BUTTER SYRUP

Name: Leah Bowman
Base: Camp Pendleton
Recipe: SWEDISH PANCAKES & PEANUT BUTTER SYRUP Swedish Pancakes: 2 eggs, beaten 1/2 cup flour 1tsp. sugar 1 cup cram or milk 1/4 tsp. salt Mix above ingredients. May need to add more liquid, depending on your prefrence for thin-ness. These are like crepes. You can add a combination of milk, cream & butter to make the one cup of liquid. Other option: to make oven swedish pancakes. Fry tiny cubes of salt pork, if you like, in a fry pan. Leave some of the grease to grease the sides and bottom of pan. I add butter or margarine sometimes. Bake in 350 degree oven or an hour or longer, sometimes it takes longer then an hour depending on your oven. Stick a knife in center if it comes out clean it is done. Serve with butter and syrup or with powder sugar and berries, or with peanut butter syrup. Peanut Butter: 1 cup white sugar 1 cup brown sugar 1 cup water 1or2 cups crunchy peanut butter 1tsp maple flavoring Put all ingredients in pan except maple flavoring. Boil until peanut butter thoroughly melted! Add maple flavoring & serve hot over swedish pancakes, waffles or regular pancakes.