Tuna Ball |
| Name: |
Deborah Krall |
| Base: |
171st Air Refueling Wing |
| Recipe: |
1 6oz can of tuna, drained
1 8oz cream cheese, softened
3/4 C chopped pecans
1/4 C chopped onion
In a medium bowl, blend tuna, cream cheese, 1/2 pecans and onion. Shape into ball, coat with remaining pecans. Refrigerate until serving.
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