Pillsbury Crescent veggie pizza |
| Name: |
Sally Teehan |
| Base: |
Holloman AFB |
| Recipe: |
2-Pillsbury Crescent rolls
6-oz sour cream
3-oz cream cheese
1pkg powdered ranch dip mix
8oz shredded cheese
Veggies (what ever you choose-I use broccoli and cauliflour)
~~Roll the crescent rolls flat onto a pizza pan. Bake as directed. Mix together sour cream, cream cheese and ranch dip. Smooth the mixture evenly over the crescent crust after it cools. Sprinkle finely chopped vegetables over the top. Sprinkle cheese last and press over the entire top of the pizza to hold toppings in place.
~~Store in refrigerator
~~Serves 8-10
~~Super easy! Definate crowd pleaser! Great for parties and get togethers when you need something fast! |
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