Italian Sausage |
| Name: |
Darlene PIpinich |
| Base: |
Elmendorf AFB |
| Recipe: |
1 teaspoon ground black pepper
1 teaspoon dried parsley
1 teaspoon Italian-style seasoning
1/2 teaspoon garlic powder
1/8 teaspoon crushed red pepper flakes
3/4 teaspoon crushed anise seeds
1/2 teaspoon paprika
1/2 teaspoon dried minced onion
2 teaspoons salt
2 pounds ground pork
Directions
1 In a small bowl, combine the ground black pepper, parsley, Italian-style seasoning, garlic powder, crushed red pepper flakes, anise, paprika, minced onion flakes and salt; mix well.
2 Place pork in a separate large bowl and add the spice mix to it. Mix this thoroughly with your hands.
3 In a large skillet over medium high heat, saute the seasoned pork for 10 minutes, or until well browned and crumbly.
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