Taco Soup |
| Name: |
Keri wales |
| Base: |
LRAFB |
| Recipe: |
1-1/2 lbs ground chuck
1 large onion, chopped
2 cans chili beans, undrained
1 (15oz.) can whole kernel corn, undrained
1 (15oz.) can tomato sauce
1 (14oz.) can chopped Rotel tomatoes, undrained
1 (1 1/4 oz.) envelope taco seasoning mix
1 (1oz.) envelope Ranch style dressing mix
1 1/2 cups water
Brown meat with onions over medium heat until done. Drain off any fat. Stir in beans and the next 6 ingredients into the meat mixture; bring to a boil. Reduce heat and cook for 15-30 minutes; stirring occasionally. Serve hot with toppings: sour cream, tomatoes, tortilla chips(crushed), jalpeno peppers, cheddar cheese, lettuce--or whatever mexican things you like! ENJOY!!!!!
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