Italian Pasta Bake |
| Name: |
Mara Neboshynsky |
| Base: |
NAS Corpus Christi |
| Recipe: |
Ingrediants:
1 lb. ground beef, 8 oz. broken spaghetti or 3 cups of penne pasta, 3/4 c. grated parmesan cheese, 1 jar (26-28 oz.) spaghetti sauce, 1 pkg. (8 oz.) shredded mozzarella
Cooking Directions:
1. Cook pasta to desired doneness and drain
2. Brown meat in a large skillet; drain. Stir in spaghetti sauce and 1/2 c. of parmesan cheese.
3. Spoon into 13x9 in. baking dish. Top with mozzarella and remaining 1/4 c. of parmesan cheese.
4. Bake at 375 degrees for 20 min.
Prep time: 10 min.
Bake time: 20 min.
Serves: 6 |
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