Red, White and Blue Strawberry Shortcake Recipe






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Red, White and Blue Strawberry Shortcake

Name: Brandi Thomas
Base: Shaw AFB
Recipe: Ingredients 1 (18.25 ounce) package yellow cake mix 1 (8 ounce) container frozen whipped topping, thawed 1 pint blueberries, rinsed and drained 2 pints fresh strawberries, rinsed and sliced Directions Prepare cake according to package directions and bake in a 9x13 inch pan. Cool completely. Frost cake with whipped topping. Place blueberries in a square in the corner, and arrange sliced strawberries as stripes to make an American flag. Chill until serving.