Enchilada Casserole |
| Name: |
Sara Clinton |
| Base: |
MCAS Miramar |
| Recipe: |
Ingredients:
1 lb ground beef
chopped onion (to taste)
2 cans enchilada sauce
1 package flour tortillas
grated cheddar cheese
sliced black olives (optional)
Brown ground beef with onion and drain well. Add 1 and 1/2 cans of sauce to beef. Layer beef mixture, flour tortillas and grated cheese in round casserole dish ending with cheese. Top with black olives (optional). Pour remaining 1/2 can of sauce around edges of tortillas. Cook in preheated 350 degree oven approximately 30 minutes or until bubbly.
Note: May be made ahead and refrigerated. Adjust cooking time. |
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