Mom's Meatloaf |
| Name: |
Angela Mitchell |
| Base: |
Mac Dill AFB |
| Recipe: |
2 eggs
3/4 cup milk
2/3 cup finely crushed saltines
1/2 cup chopped onion
1 tsp salt
1/2 tsp rubbed sage
dash of pepper to taste
1 1/2 lbs ground beef
Topping:
1 cup ketchup
1/2 cup packed brown sugar
1 tsp worcestershire sauce
In large bowl, beat eggs. Add milk saltines, onion, salt, sage and pepper. Add beef and mix well. Shape into an 8 1/2 inch x 4 1/2 inch loaf in an ungreased shallow baking pan.
Combine remaining ingredients; spread over meat loaf. Bake at 350* for 60-70 minutes or until no pink remians. Let stand 10 minutes before slicing. Serve with remaining sauce.
Serves 6-8
This is great with mashed potatoes and green beans. I have a recipe for those two also. I'll post them next week!! :) |
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