Tortilla chip dippin' sauce |
| Name: |
Cheryl Toppa |
| Base: |
Hickam AFB |
| Recipe: |
1 can drained rotel diced chili's and tomatos, pinch of salt, dash of olive oil, 1-2 sprigs of cilantro, 1-2 cloves garlic, 1-4 jalepenos (depending on how HOT you want it!), place all ingredients in blender on a high setting until mostly smooth. Serve with your favorite chips and watch how fast it goes! |
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