cherry pork chop |
| Name: |
Jim Edwards |
| Base: |
pope afb |
| Recipe: |
4 thick pork chops
1 can cherries
3 TSP soy sauce
1 TSP corn starch
Brown pork chops in pan. Cover and bake at 350 deg. for 45 minutes.
place in pan and simmer with cherries, soy sauce and corn starch for 5 minutes. |
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