Easter Surprise Cupcakes |
| Name: |
Wendy Rincones |
| Base: |
NAS Keflavik Iceland |
| Recipe: |
2/3 Cup butter or margarine, softened
1 Cup Light brown sugar, firmly packed
3/4 Cup Granulated sugar
2 Eggs
1 tsp. Almond or Vanilla Extract
21/4 Cups all-purpose flour
21/2 tsps. baking powder
1 tsp. salt
11/4 Cups milk
24 unwrapped small chocolate eggs
Heat oven to 350 degrees. Grease 24 muffin tins or line with paper baking cups. Mix butter, sugars, eggs and extract in mixing bowl until blended, at high spead for about 5 minutes. On low speed, beat in flour, baking powder and salt alternately with milk.
Fill muffin cups 1/3 full and placed unwrapped chocolate egg in center of each. Top with remaining batter, until 2/3 full. Bake 18-20 minutes or until top springs back when touched. Cool.
Frost and Decorate as desired. |
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