Puff's Crab Cakes Recipe







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Puff's Crab Cakes

Name: jackie kaniecki
Base: Ft. Pickett, Va.
Recipe: 1 lb crab meat (already cooked) 2 eggs 2 tablespoons Worstershire sauce 1/2 tablespoon hot sauce 1/2 cup mayonnaise 2 tablespoons mustard 10 crushed Ritz crackers 2 tablespoons parsley flakes 1 tablespoon Old Bay seasoning Mix all ingredients well except crab. Add crab, mix well, then form into cakes. Place on cookie sheet Cook in oven set at 425 for 20 minutes. Ovens vary so you may need to check to see if you need to cook a little longer. Serve and enjoy!