Fast Chicken Parmesan |
| Name: |
Krista Thorne |
| Base: |
MCAS Cherry Point |
| Recipe: |
1 lb boneless skinless chicken breats (about 4)
1 jar spaghetti sauce
1/4 cup Italian flavored bread crumbs
1 tsp parmesean cheese
2 Tbsp oil
2/3 cup mozzerella cheese
Heat oven to 350. Pour spaghetti sauce in the bottom of a 9 x 12 ungreased baking dish. Place chicken breats on top of sauce. Combine bread crumbs, oil, parmesan cheese, and mozzerella cheese in a bowl. Layer this mixture evenly over the chicken breasts. Bake for 30-35 minutes until chicken is tender and juices run clear. |
| |
|
|
