Buffalo Chicken Dip Crescent Roll Ups |
| Name: |
Courtney McIntyre |
| Base: |
Fort Hood |
| Recipe: |
1- 8 oz. of cream cheese
1- Can of Chunky white chicken (drained) 10 oz.
1/2- Cup of Franks Red Hot Sauce ( or to taste, my husband likes more because he likes the flavor)
1/2- Cup of Ranch Dressing
2- cups of shredded Cheese
1- can of crescent rolls
1. Mix all ingredients together like you would for the dip.
2. Turn your oven on to whatever the crescent rolls called for- mine called for 375.
3. Lay out your crescent rolls flat, make sure you separate them.
4. Take a big spoon full of the mixed together ingredients and put them inside of the crescent roll and of course roll them up. Some is going to leak out but thats okay!
5. Bake them for however long the crescent rolls called for, mine said between 12-14 minutes (all will depend on the crescent roll you buy).
Serves 2-4
** The amount for the dip I included will leave you with left over dip makings! Just put it in a separate pan and bake it at 350 until it is bubbling! It makes for good left overs!** |
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