FETTUCINE ALFREDO |
| Name: |
Tammy Stagner |
| Base: |
Fort Bliss Texas |
| Recipe: |
8 OZ CREAM CHEESE(CUT IN BITS),3/4 CUP PARMESAN CHEESE(GRATED),1/2 CUP BUTTER, 1/2 CUP MILK, 8 OUNCES FETTUCCINE COOKED AND DRAINED.
IN A LARGE SAUCEPAN COMBINE CREAM CHEESE, PARMESAN CHEESE,BUTTER AND MILK STIRRING CONSTANTLY UNTIL SMOOTH, TOSS PASTA LIGHTLY WITH SAUCE, COATING WELL. |
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