Roasted Garlic Asparagus |
| Name: |
Bruce Kallgren |
| Base: |
Norfolk Naval Shipyard |
| Recipe: |
Ingredients:
1 lb. thin asparagus
6 cloves of garlic, chopped fine
4 tablespoons of olive oil
Snap woody ends from asparagus and place on a foil-lined sheet pan. Combine garlic and olive oil and drizzle mixture over asparagus, rolling asparagus to coat somewhat evenly. Broil for 8-10 minutes, until garlic is dark brown and crispy (watch closely, as garlic can go from brown to burned quickly). Remove from oven and serve immediately. Four servings. |
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