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Mississippi's Best Beef Chili

Name: DeAnne Anderson
Base: Luke AFB
Recipe: Mississippi Mayhem Chili 3 lbs ground beef 1 - 8 oz can tomato sauce 1 6 oz can tomato paste 8 oz water 2 beef bullion cubes 2 white onions, chopped 3 cloves minced garlic 1 tsp Tabasco 3 TBSP chili powder 1 TBSP oregano 1 tsp cumin 1 tsp salt 1 tsp cayenne pepper 1 tsp paprika 1 can light red kidney beans 1 can dark red kidney beans Brown ground chuck. Add all ingredients and bring to simmer. The longer it sets (preferably overnight), the better!