Easy Meatloaf Name: Crystal Veillette Base: Fort Campbell, KY Recipe: (Meatloaf Ingredients) 5 lbs. ground beef 1 cup diced onions 4 large eggs 2 cups milk 4 cups cracker crumbs 2 T salt 1 T black pepper 1 t worcestershire sauce 1 4 oz can tomato juice (Glaze) 12 oz tomato ketchup 1 4 oz can tomato juice 2 t Worcestershire sauce 2 T yellow mustard 1/2 c brown sugar Combine all ingredients in a mixing bowl till it forms a loaf. You can spray a cookie sheet and cook it on there BUT I find it turns out better in an actual loaf pan so it cooks in its own juices. Preheat oven 350 for @ 45 mins to an hour, or when the internal temp is 165. Combine the glaze ingredients in a sauce pan and whisk until smooth. Once the meatloaf is done, lightly glaze over the top of the meatloaf and that's it!