Crab Dip |
| Name: |
Michelle Lewis |
| Base: |
Nellis AFB |
| Recipe: |
2 cans crab (any brand)
1 cup mayo
1 brick cream cheese (8oz.)
1 tb minced onion
2 tb dill pickle
salt & pepper to taste
Soften cream cheese and blend well with mayo. Add one can crab with juice, one can without. Mix in remaining ingredients. Chill overnight and serve with Wheat Thins or Triscuits. |
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