Stuffed Mushrooms Name: Tina Gregory Base: Fort Bragg Recipe: 1 roll Jimmy Deans Sage Sausage 1 8oz Box Philadelphia Cream Cheese 1 Medium box of small fresh Mushrooms Kraft Grated parmesan Preheat oven to 350 degrees. Wash Mushrooms and break off steams. Place them upside down on broiling pan. Open sausage and cook in frying pan on medium heat till done. Turn heat down to low add cream cheese to sausage and stir till it melts all together remove from stove. Using teaspoons spoon sausage mix into the mushrooms stuffing them. Then sprinkle with grated parmesan. Place in oven 20 minutes. Remove and serve!! Yields between 15 or 20