Buffalo Chicken Dip Recipe






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Buffalo Chicken Dip

Name: Antonio Falls
Base: Fort Bragg
Recipe:

SERVINGS: 4 cups dip PREP TIME: 5 COOK TIME: 20 INGREDIENTS: 1 pkg. (8 oz.) cream cheese softened, 1/2 cup Cayenne Pepper Sauce, 1/2 cup blue cheese or ranch dressing 2 cups shredded cooked chicken. 1/2 cup crumbled blue cheese or your favorite shredded cheese DIRECTIONS: PREHEAT oven to 350°F. COMBINE all ingredients in a 1-quart baking dish. BAKE 20 min. or until mixture is heated through; stir. Serve with crackers or vegetables.