Easy Breakfast Egg Casserole |
| Name: |
Jenn Miller |
| Base: |
Fort Belvoir |
| Recipe: |
Ingredients
6 slices white bread, torn into pieces 1 lb bulk pork sausage, cooked and drained 1 cup cheddar cheese, shredded 6 eggs 2 cups milk 1 teaspoon salt 1/4 teaspoon pepper Directions
Heat oven to 350°F.
Grease a 13x9-inch baking pan; place bread in the bottom and sprinkle with sausage and cheese.
Beat eggs, milk, salt and pepper with a whisk; pour over the bread mixture.
Bake 40-45 minutes or until eggs are set in the center and lightly browned. |
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