Easy Breakfast Egg Casserole Recipe

Military Coupon Savings

Easy Breakfast Egg Casserole

Name: Jenn Miller
Base: Fort Belvoir
Recipe: Ingredients 6 slices white bread, torn into pieces 1 lb bulk pork sausage, cooked and drained 1 cup cheddar cheese, shredded 6 eggs 2 cups milk 1 teaspoon salt 1/4 teaspoon pepper Directions Heat oven to 350°F. Grease a 13x9-inch baking pan; place bread in the bottom and sprinkle with sausage and cheese. Beat eggs, milk, salt and pepper with a whisk; pour over the bread mixture. Bake 40-45 minutes or until eggs are set in the center and lightly browned.