Chessey Ramen |
| Name: |
Monique Hernandez-Lyons |
| Base: |
Andrews AFB |
| Recipe: |
What you need:
5-6 slices of chesse (Kraft) or as many as you would like
2 cups of whole mile ( you can use other types of milke)
1-2 packages of Ramen (depending on how many people you are feeding)
You bring your ramen package to a high booil.
NOTE:Do not add the season to the raman
Once ramen is at a high boil, drain water out and then add milk. Let the milk become warm over a low fire.
Add chesse. As many slices you would like. The chesse will melt in 2-3 minutes.
You must stire raman and chesse together, to amke sure chesse does not stick to one ares.
Turn stove off and eat.
Should take 15-20 min to make |
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