Olive Garden Pasta e Fagioli |
| Name: |
Peggy Brown |
| Base: |
Fort Leonard Wood |
| Recipe: |
1 pound hamburger
1 small onion, diced
1 large carrot, diced
3 stalks celery, chopped
2 cloves garlic, minced
2- (14.5 oz.) cans diced tomatoes
1 (15oz.) can red kidney beans, do not drain
1 (15oz.) can great northern beans, do not drain
1 (15oz.) can tomato sauce
1 (12oz.) can tomato V8 juice
1 Tbsp. white vinegar
1&1/2 tsp. salt
1 tsp. oregano
1 tsp. basil
1 tsp. pepper
1/2 tsp. thyme
1/2 pound (1/2 pkg.) ditali pasta
1. Brown meat, drain fat. Add vegetables & garlic, cook 10 minutes.
2. Add remaining ingredients, EXCEPT pasta and simmer 1 hour.
3. Add pasta and cook another 15 to 20 minutes.
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