Chicken Lasagne |
| Name: |
Lisa Butikofer |
| Base: |
Vandenberg AFB |
| Recipe: |
1 pt sour cream
1 8oz pkg cream cheese
1/2 lb mozzorella cheese
1 tsp salt
4-5 chicken breasts (cooked)
2/3 cup milk
10 oz lasagne noodles
1 can cream of mushroom soup
1 can cream of chicken soup
put everything but noodles and mozzarella cheese into sause pan. Heat until mixed and melted. Then layer ingredients into 9x13 pan (noodles, cream mixture, and cheese) etc. Bake at 350 for 30 min. Let set for 15 minutes before serving. |
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