Peach Cobbler |
| Name: |
Jean Thompson |
| Base: |
Fort Hood, Texas |
| Recipe: |
1 cup of flour
1 cup of sugar
1 cup of milk
1 teaspoon of baking powder
**Mix these item together until blended, in a 2 qt corning ware dish (or other suitable dish for baking).
Then pour 1 can of sliced peaches in heavy syrup over the above mixture. Bake at 375 for 45 minutes.
Serve with whipped topping or vanilla ice cream. |
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