Sweet Potato Pancakes Name: Jennifer Miller Base: Eglin AFB Recipe: 3 medium sweet potatoes, uncooked 1 small onion 1 egg, beaten 2 tablespoons flour 1 tablespoon sugar 1⁄2 teaspoon salt 1⁄4 teaspoon black pepper 1⁄4 teaspoon ground mace (or nutmeg) 1⁄4 teaspoon baking powder DIRECTIONS Peel and grate the potatoes and onion. Mix in the egg. Combine the dry ingredients together and add to potato mixture. Drop by large tablespoons onto a heated nonstick skillet lightly coated with oil and cook for 3 minutes or so on each side, until pancakes are cooked through. Serve with apple butter or sour cream and chives.