Red Velvet Cupcakes Name: Jennifer Miller Base: Eglin AFB Recipe: Makes 12 50 g unsalted butter, at room temp 150 g caster sugar (superfine sugar) 1 large egg sea salt 1 teaspoon vanilla extract 3 tablespoons natural red food coloring 2 teaspoons cocoa powder 150 g plain flour 125 ml buttermilk 1⁄2 teaspoon bicarbonate of soda (baking soda) 1 1⁄2 teaspoons white wine vinegar FROSTING 150 g cream cheese, full fat 50 g unsalted butter, room temp 100 g icing sugar 1⁄2 teaspoon vanilla extract 1 lemon, zest and juice of 50 g unsalted butter, at room temp 150 g caster sugar (superfine sugar) 1 large egg sea salt 1 teaspoon vanilla extract 3 tablespoons natural red food coloring 2 teaspoons cocoa powder 150 g plain flour 125 ml buttermilk 1⁄2 teaspoon bicarbonate of soda (baking soda) 1 1⁄2 teaspoons white wine vinegar FROSTING 150 g cream cheese, full fat 50 g unsalted butter, room temp 100 g icing sugar 1⁄2 teaspoon vanilla extract 1 lemon, zest and juice of