Strawberry Bread Name: Jennifer Miller Base: Freeport Recipe: 3 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 3 teaspoons cinnamon 2 cups sugar 15 ounces frozen unsweetened strawberries, cut up 4 eggs, well-beaten 1 1⁄4 cups cooking oil 1 1⁄4 cups chopped walnuts or 1 1⁄4 cups pecans DIRECTIONS Preheat oven to 350 degrees F. Grease and flour two 8"X4"X3" loaf pans. Combine dry ingredients. Make a well in the centre. Put strawberries (thawed), eggs, oil and nuts in the well. Mix thoroughly into a nice batter. Pour into two loaf pans. Bake 1 hour at 350 degrees F or until a toothpick inserted in centre comes out clean. Cool in pans 5-10 minutes, then remove from pans and cool on racks.