Cheddar Meatloaf Name: Jennifer Miller Base: Eglin AFB Recipe: INGREDIENTS Nutrition SERVINGS 6-7 UNITS US 2 lbs ground beef 1 1⁄2 cups Italian breadcrumbs (or plain) 0.75 (16 ounce) jar mild salsa 1⁄4 cup ketchup 1⁄2 cup cheddar cheese or 1⁄2 cup mozzarella cheese, small diced 2 dashes basil 2 dashes oregano 2 dashes onion powder 2 dashes garlic powder 1 pinch salt 1 pinch pepper 1 egg shredded cheese, for the top DIRECTIONS Mix all ingredients except shredded cheese for the top. Form mixture into a loaf pan. spread a very thin layer of ketchup on top. Bake at 375 for about 1 - 1 1/2 hours top with cheese, Bake until cheese melts. if the top looks too cooked cover with foil and reduce heat to 350.