Triple Citrus Cheesecake |
| Name: |
Jennifer Miller |
| Base: |
Eglin AFB |
| Recipe: |
INGREDIENTS Nutrition
SERVINGS 12 UNITS US
1 1⁄4 cups graham cracker crumbs
1⁄4 cup melted butter
3 (250 g) packages cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla
1 tablespoon lemon juice
1 tablespoon lime juice
1 tablespoon orange juice
1 tablespoon lemon, rind of
1 tablespoon lime peel
1 tablespoon orange rind
3 eggs
DIRECTIONS
Combine crumbs and butter; press onto bottom of 9-inch spring form pan.
Beat cream cheese, sugar and vanilla medium speed until well blended, Blend in juices and peels.
Add eggs one at a time; mix just until blended, Pour over crust.
Bake at 350`F for 45 to 50 minutes or until centre is almost set.
Cool completely, then refrigerate 4 hours or overnight.
If desired, garnish with fresh fruit or lemon lime and orange slices. |
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