Creamsicle Cake Name: Jennifer Miller Base: Eglin AFB Recipe: INGREDIENTS SERVINGS 8-10 YIELD 1 cake UNITS US 1 (18 ounce) box orange cake mix 3 eggs (or as called for by your cake mix) 1⁄3 cup oil (or as called for by your cake mix) 1 1⁄4 cups water (or as called for by your cake mix) 2 (3 ounce) packages orange gelatin 1 (3 1/2 ounce) package vanilla instant pudding mix 1 cup milk 1 teaspoon vanilla 1 (8 ounce) containerthawed Cool Whip DIRECTIONS Bake cake as directed in 9x13 inch pan. When done, use fork to punch holes around the entire top of cake. Let cool. In bowl, mix 1 box gelatin, 1 cup hot water, and 1 cup cold water. Allow the gelatin to thicken. Pour over the top of cake and refrigerate 2-3 hours. Mix remaining box of gelatin, pudding, milk and vanilla together. Beat well. Fold dessert topping into mixture and spread on top of cake. Keep refrigerated. If you cannot find orange cake mix, use a box lemon and add 1 small envelope of orange drink mix (kool aid) to the batter. REVIEWS (65)