French Toast Sticks Name: Jennifer Miller Base: Eglin AFB Recipe: INGREDIENTS Nutrition YIELD 32 strips UNITS US 2 eggs 1⁄2 cup icing sugar 1⁄4 cup milk 2 tablespoons maple syrup 1 teaspoon brown sugar 1⁄4 teaspoon ground cinnamon 1⁄4 teaspoon nutmeg 8 slices white bread, each cut into 4 strips 3 tablespoons butter DIRECTIONS In a shallow dish, beat together the eggs, sugar, milk, maple syrup, brown sugar, cinnamon, and nutmeg with a fork until well blended. Dip each bread strip into the egg mixture, coating completely. In a large skillet, melt 1 tablespoon butter over medium heat. Cook the bread strips a few at a time for 2 to 3 minutes per side, or until golden, adding more butter as needed. Serve immediately or cool completely, flash freeze on cookie sheet, then store in a labeled freezer bag. To serve: reheat in the oven, toaster oven, or microwave until heated through. Great for freezing too!