Easy Lemon Cheesecake |
| Name: |
Megan Boldrey |
| Base: |
Naval Support Activity Mid-South |
| Recipe: |
1 pkg. Cream cheese
1 ready made crust
1 can Eagle brand milk
1/4 c. lemon juice
Mix cream cheese, lemon juice, and Eagle Brand Milk. Pour mixture in a ready made crust and refrigerate over night, or at least 4 hours. |
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