Watermelon Star Salad Name: Jennifer Miller Base: Eglin AFB Recipe: INGREDIENTS Nutrition SERVINGS 4 UNITS US lettuce leaf 2 slices watermelon, 1 inch thick round slices 2 cups small curd cottage cheese 1⁄2 cup fresh blueberries or 1⁄2 cup frozen blueberries, thawed DIRECTIONS Line 4 salad plates with lettuce leaves. Cut each watermelon slice into 10 equal wedges; remove rind. Arrange 5 melon wedges on each plate in a circle with points outward to resemble a star. Spoon cottage cheese into centers of watermelon stars. Sprinkle blueberries over cottage cheese.