| Recipe: |
VODKA CHICKEN BOIL WATER W/ A LITTLE SALT FOR DESIRED AMOUNT OF PASTA, ADD PASTA WHEN WATER BOILS FOLLOW DIRECTIONS ON PKG.I USE WHEAT PENNE. SAUTE CUT UP FRESH ASPARAGUS , ONE RED, YELLOW, GREEN BELL PEPPERS, 1/4 YELLOW ONION (OPT), MUSHROOMS (OPT) IN TBS OIL. SEASON WITH GARLIC POWDER. REMOVE FROM PAN ,COOK SEASONED CHICKEN, I USE BREAST STRIPS , CUT IN BITE SIZE PIECES. ADD VEGGIES TO CHICKEN. POUR IN LG JAR VODKA SAUCE(BERTOLLI) , AND SMALL JAR ALFREDO SAUCE. DRAIN PASTA FOLD IN SAUCE ...SERVE. MY APOLOGIES FOR NOT HAVING EXACT MEASUREMENTS AS I MAKE IT FOR FOUR PEOPLE AND FOR 50 AT CHURCH POTLUCKS. |
