Raisin Bar Sheet Name: Jennifer Miller Base: Eglin AFB Recipe: INGREDIENTS Nutrition SERVINGS 24 UNITS US 2 eggs 2 cups brown sugar 1 -1 1⁄2 cup raisins 3 cups all-purpose flour 1 cup shortening 2 teaspoons cinnamon 1 teaspoon baking powder 1 teaspoon baking soda 1 cup boiling water Icing 1 1⁄2 cups powdered sugar 1 1⁄2 tablespoons boiling water 1 teaspoon butter 1⁄2 teaspoon vanilla 1 teaspoon corn syrup DIRECTIONS Heat oven to 375 degrees. Grease a 17 x 11 x 2 pan. In a mixing bowl, combine the first 9 ingredients. Pour into baking pan. Bake 20 minutes. If you are using a dark baking pan, check for doneness at 15 minutes. Cool slightly. Make Icing: Put powdered sugar into a bowl. In a small bowl, combine water and butter, than add vanilla and syrup. Add to sugar and beat until creamy, adding water to obtain correct consistency. Drizzle over slightly warm cake.