Oatmeal blueberry squares |
| Name: |
Sam Welman |
| Base: |
NAS Fort Worth |
| Recipe: |
1 1/2 cups oats
2 cups coconut milk
2 cups water
1/3 cup brown sugar
1/8 teaspoon salt
1 small carton of blueberries
1 cup of honey
1. In a large saucepan, add the water, coconut milk, brown sugar, salt, and oats, and bring to a boil.
2. Reduce heat and let simmer for about 20 minutes, until thick
3. Poor the oatmeal into baking dish and cool at room temperature for at least an hour.
4. Lightly coat your frying pan with some cooking spray and turn up the heat.
5. Cut the oatmeal into equally-sized cuts and sear each piece on each side
6. Bring the honey to a boil in a small sauce pan.
7. Put the washed blueberries in a small baking dish or a bowl and pour the boiling honey over the top of them.
8. Top the seared oatmeal with blueberries.
9. Add nuts if you like |
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